These look absolutely amazing. These Bars are easy to throw together and make a great breakfast, snack, or even dessert! Step 8. These breakfast bars are so delicious they are quite addicting and hard to stop at one serving. If they are on the bitter side, add a tablespoon or two of maple syrup or honey to the blueberry mixture. Blueberry Oat Breakfast Bars. I’m just looking at my batter and trying to figure out how I’m going to “sprinkle” 1/2 cup of the oat mixture. These healthy Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. It wasn’t dry enough to press into the pan or crumble on top…more like batter. Follow me on Pinterest, Facebook, Twitter, and Instagram for more delicious recipes! You can keep these in the … I can’t wait until july when my Mom buys over 50 pounds of blueberries to make blueberry pies and there are always so many left! First, make the oat layer. They are vegan, gluten-free, dairy-free and sugar-free. Oats Aren’t Just For Oatmeal! If you need an easy breakfast or a healthy vegan snack that you can make in advance and enjoy throughout the week, then you’ll love these blueberry oatmeal bars! Whether you’re hunting for a healthy and delicious breakfast option or are looking for a versatile ingredient that’s perfect when teamed up with your baked goodies and dessert creations, oats most certainly top the list. As much as I like my Chai Chia Pudding or Homemade Coconut Milk Yoghurt in the morning these vegan, gluten-free and refined sugar-free bars are definitely a keeper. This blueberry bars recipe is made using gluten-free flour, fresh blueberries, and other healthy … Healthy Blueberry Breakfast Bars. Store blueberry bars in an airtight container in the refrigerator for optimal freshness. Easy Blueberry and Strawberry Oatmeal Crumble Bars filled with fresh blueberries strawberries and a delicious crumbly topping. Add blueberries, chia seeds and maple syrup. The best part of this oatmeal crumble breakfast bar recipe is that the base and crumble pieces on top use the same recipe! This blueberry oatmeal crumble bars recipe is not overly sweet; made healthy with whole wheat flour, oats, applesauce, coconut oil, maple syrup, fresh or frozen blueberries and a hint of lemon. I aim to help busy families find the magic balance of juggling hectic schedules and providing healthy recipes that taste amazing. Thanks, Cindy! Directions. With its warm cinnamon and vanilla flavors, complete with blueberries and sliced almonds this recipe is one you’ll make again and again. I’ve been adding them to toast with almond butter and cinnamon like it’s my job. Just individually wrap each bar and freeze for up to two months as a quick meal prep option. Healthy Homemade Granola with Hemp Hearts. I’m already thinking about making another batch with cherries. This post may contain affiliate links. Blueberry Pie Oatmeal Bars are loaded with homemade blueberry pie filling nestled between two chewy oat layers. Heat a small saucepan over medium heat. These healthy Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. This sounds like the perfect quick snack for helping my pregnancy nausea! My current fave is local heritage grain sourdough toasted up, slathered with almond butter (seriously the creamiest and drippiest) and topped with blueberries, strawberries, banana, cinnamon, and cacao nibs for crunch. Don't skip the optional coconut it really makes it tasty. December 13, 2020 at 1:12 am. Adding oatmeal to the crust makes this a flavorful gluten-free recipe; Blueberries are thickened with a low-carb flakes that are easy to buy online and will help keep this recipe healthy and delicious; The crust mix doubles as a crumble topping, sandwiching the rich blueberry … They’d be pretty unreal topped with melty vanilla bean ice cream. Your email address will not be published. These Low-Calorie Oatmeal Cranberry Almond Bars are the best of both worlds. Spread evenly over the crust. Only thing stopping us is running out of blueberries. It’s one heavy piece of toast. Eat the bars warm, keep them in the refrigerator all week, or wrap in plastic wrap and stash in the freezer. They are highly portable and completely make ahead, ideal for a grab-and-go healthy breakfast. Hi, I’m Jessica, self taught cook, photographer, and creator of Healthy With a Chance of Sprinkles. One time I used too much butter and it spread too much and never cooked through. I’m thrilled you liked them!, They would be a great healthy mid morning snack for my children x. Yum, I need to make these ASAP! by Chocolate Covered Katie Soft and healthy blueberry oatmeal bars, filled with fresh summer blueberries. Or chocolate peanut butter baked oatmeal cups. https://happyhealthymama.com/blueberry-banana-oat-bars-recipe.html Combine your processed flour, remaining cup of oats, banana, mapel syrup, and water into a bowl. Now it’s so hot outside that we’re all nearly melting. 4. Blueberry Oatmeal Bars have been on repeat here for weeks and we still can’t get enough! They are sweetened solely with banana, but taste like cake for breakfast. An easy healthy breakfast recipe to make in 20 … Simply, throw all the ingredients into a bowl, bake and slice into bars. In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Bake for 30 minutes or until the filling is bubbly and the topping is golden. chocolate peanut butter baked oatmeal cups, Instant Pot Lentil Soup (Plus Stovetop Version!). These Bars are easy to throw together and make a great breakfast, snack, or even dessert! Whether you’re hunting for a healthy and delicious breakfast option or are looking for a versatile ingredient that’s perfect when teamed up with your baked goodies and dessert creations, oats most certainly top the list. I usually cut the warm bars out of the pan then wait until the rest are cooled to cut and store. I’ve never written a review on any food website before but I just needed to here. In a food processor or high powered blender, process 1 1/2 cups of oats, flax seeds, and almonds into flour. Definitely a keeper! Pour the batter into the prepared tin and bake for 35 to 40 minutes, or until the edges are golden and the mixture is set. This make-ahead breakfast casserole is perfect for a grab and go meal or a lovely addition to brunch. It can be made with fresh or frozen blueberries making it the perfect year-round baked good. Tips for adding more sweetness, fat (for crispness) and flavor: I like the minimally sweet flavor of these bars, but you can tailor them to suit your preferences.Taste both the uncooked banana oat mixture and the blueberries and decide if you want them sweeter. Combine oats, oat flour, sugar, cinnamon salt, and baking soda in a large bowl. I have never made cereal bars because I thought it was too complicated:)) I see it is not the case! Fruit and Oat Bars = Healthy Deliciousness! Love that there is no corn syrup. How to make healthy blueberry oatmeal bars? Only 105 calories each! Check out the option without oatmeal and without cornstarch, which makes it keto and paleo friendly! Oats have long been considered to be a no brainer due to their health benefits. Flaxseed is high in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. It is hot out there. It’s a thing. Healthy Homemade Granola with Hemp Hearts, Healthy Homemade Granola with Hemp Hearts - Healthy With a Chance of Sprinkles, Dark Chocolate Bark with Toasted Oats and Seeds - Healthy With a Chance of Sprinkles, Easy Banana Nut Bread with Pecans - Healthy With a Chance of Sprinkles, How to Make the Best Green Smoothie - Healthy With a Chance of Sprinkles. We love to switch up our breakfast options and these blueberry pie oatmeal bars are perfect! Preheat your oven to 350°F. Cook for about 10 minutes, stirring often. Tips for adding more sweetness, fat (for crispness) and flavor: I like the minimally sweet flavor of these bars, but you can tailor them to suit your preferences.Taste both the uncooked banana oat mixture and the blueberries and decide if you want them sweeter. But first. To thaw, move them to the refrigerator the night before or remove wrapping and pop in the microwave until warm. . The tasty bars have no white sugar at all. https://www.a-kitchen-addiction.com/blueberry-oat-snack-bars I made a similar version with blueberries and peaches. Make the blueberry filling. They are vegan, gluten-free, dairy-free and sugar-free. Thank you, Gabriela! ), and the recipe is totally vegan – NO eggs or butter required. LOADED toast. I’ve used a little maple syrup to sweeten them and an optional dusting of brown sugar on top. These easy Healthy Breakfast Blueberry Oatmeal Crumb Bars are perfect for breakfast, snack, or dessert and are suitable for people who follow the Paleo diet or enjoy healthy eating.. 1 hour. I think I’ve made them every week for the past forty million weeks. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! these are the answer to my prayers! Pour the batter into the prepared tin and bake for 35 to 40 minutes, or until the edges are golden and the mixture is set. Made with fiber-rich rolled oats, heart-healthy sliced almonds, and naturally sweet dried cranberries, these bars will help fill you up and please your taste buds. Cut in butter until mixture resembles coarse crumbs. I usually cut the warm bars out of the pan then wait until the rest are cooled to cut and store. An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! Save This Recipe: 1.7KSoft and healthy blueberry oatmeal bars, filled with fresh summer blueberries. These easy oatmeal bars are delicious, healthy, and filling! They are finished with an amazing crumble topping! Allow the bars to cool completely on a wire rack before transferring it to the fridge to chill. Includes gluten free and vegan option. Did you then add some fresh blueberries on top? Fruit and Oat Bars = Healthy Deliciousness! Oh HAY! Allow the bars to cool completely on a wire rack before transferring it to the fridge to chill. In a medium saucepan, combine the blueberries, maple syrup, cinnamon, and vanilla extract over medium-high heat. *This post may include affiliate links. Prep Time. Applesauce may work but I haven’t tried it! With its warm cinnamon and vanilla flavors, complete with blueberries and sliced almonds this recipe is one you’ll make again and again. I love how clean they are and they look so indulging. ★☆. I’m always looking for healthy snacks! Could I also use half almond/half oat flour? They are easy to make and the aroma in your kitchen, while these are baking, will make your tummy grumble. I love the combination of healthy ingredients here! They’re easy to make, great for picnics or barbecues (hello, Fourth of July! Step 10. So you don’t have to create an extra dough for … You just don’t need it with the ripe bananas. These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a 1/2 teaspoon of an ingredient can throw off the whole thing. Blueberry Oatmeal Bars. 15 mins. Stir in the lemon zest and starch of your choice. They’re soft and tender, yet slightly chewy from the oats, and I’m a sucker for anything with a crumble topping. Step 10. i’ve been wanting to make some sort of blueberry bars too bad i’m leaving now D: These look so good! https://happyhealthymama.com/blueberry-banana-oat-bars-recipe.html ★☆ These 100% whole grain Blueberry Oatmeal Snack Bars make the perfect grab-and-go breakfast or snack. Total Time. I have so many emotions about theeeeese! I’ve used a little maple syrup to sweeten them and an optional dusting of brown sugar on top. I’m so happy you liked this recipe! I also prefer to store the Blueberry Oatmeal Breakfast bars in an airtight container for optimal freshness. These whole-grain blueberry oatmeal bars are a deliciously healthy breakfast or snack. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won't be able to stop munching on! Ingredients For the Bars… Heat a small saucepan over medium heat. Not necessary but does give it that blueberry pie texture. I wanted the base to be chewy, buttery and sturdy enough to hold the filling. Cool and cut into 8 bars or 16 small squares. There are so many reasons to love summer, but one of the biggest highlights for me is the abundance of fresh, local fruits and vegetables. Storage: Store the cooled bars in an airtight container in the refrigerator for 1 week, or the freezer for up to 6 months. Now I will have to try it in bar form! Set aside. I loooove blueberry oatmeal. Thank you! Your email address will not be published. I agree. While using a natural sweetener is a healthier alternative to a highly-processed refined sugar, at the end of the day, maple syrup is still sucrose and needs to be eaten in moderation. Packed with fiber, potassium, and antioxidants. ★☆ Store bars in an air-tight container in the refrigerator. 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