The dough will appear too dry at first, but it will come together as you work it. Hot water crust pastry made with butter instead of lard so that it can be enjoyed by vegetarians and omnivores alike. The email addresses you've entered will not be stored and will only be used to send this email. 11 May 2016. Needed a fair bit of dusting to work the pieces into shapes to fill . Knead the pastry in the bowl or on a work surface until it's smooth and has cooled a little. Leave a reply I love a pork pie, especially at Christmas, when they’re topped with cranberries. Hot-water crust pastry. Add the mushrooms and sear for about 4 minutes, or until … Heat the olive oil in a frying pan, add the leeks, dried and fresh mushrooms and fry gently until the … (Also called raised pastry.) Look no further! Add a few drops of water if the pastry seems too dry or crumbly. Oblivious to standard pastry etiquette, it calls for boiling water and melted fat, prefers to be kept warm and is all the happier for being handled. Place half of the pastry on the paper, flatten slightly and then cover with another sheet of greaseproof paper. Let … Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Put the lard and water in a small saucepan and heat it up until the lard has just melted and the water is boiling. ★☆ This pastry is very good for savory pies. Yes, you can freeze hot water crust after it's baked, but I'd recommend making and enjoying it fresh for the best texture. Generously butter the baking pan then quickly and gently transfer the pastry into the buttered baking pan. I do love how this pastry feels when one is working with it! Hot water crust pastry is something I don’t do often but it is ever so easy I wonder why I don’t?! Overall, very easy to work in betw sheets. I'm so glad that you enjoyed the pastry. Well, hot… The water is heated in a pot with a small amount of lard (or vegetable fat) until just below boiling point. 1 cup/250 ml water. I find buttering the baking pan helps the outside crust have a really rich, shiny, golden buttery exterior. Pie Recipes. Tip into a large bowl with the breadcrumbs, mix in the cheese, cooled vegetables and mashed parsnip and season generously with salt ★☆ Since hot water crust pastry is strong and pliable it is perfect for free-standing hand-raised pies. First of all, most hot water crust pastry pies are fully encased (especially … The pleasure of a 5 star review would be greatly appreciated. So you have to be pretty firm with the roll out. Place half of the pastry on the paper, flatten slightly and then cover with another sheet of greaseproof paper. Your email address will not be published. Whisk with fork until smooth and creamy. This site uses Akismet to reduce spam. Add flour and stir with round-the-bowl strokes until all flour is incorporated. This 5-ingredient European pastry is made with a unique method that's a lot easier than regular pastry. Welcome to our kitchen! Meanwhile, sift the plain flour and the pinch of salt into a large bowl. (Using a little bread flour gives it extra strength.) Something went wrong. Hi Connie, thanks for your detailed comment! (Using a little bread flour gives it extra strength.). Hot water crust is a pastry heavyweight that will neatly overturn everything you thought you knew about making pastry. Your email address will not be published. Rolling tip: sprinkle a bit of water over a work surface and lay a large sheet of greaseproof paper over top. This was the most straightforward HWCP I could find. I used all purpose flour not having bread flour on hand. Once the water is boiling, pour it immediately into the flour mixture and stir until a dough forms. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. I'm fascinated by hot water crust pastry! We handpicked the products and tools linked in this post. Make a well in the centre of the flour mixture. Rolling tip: sprinkle a bit of water over a work surface and lay a large sheet of greaseproof paper over top. HWCP is actually the best for freeform pies like the British pork pies. Once the water is boiling, immediately pour it into the flour mixture and stir until a dough forms. Pro Tips As the name suggests, this pastry is made with hot water. Thank you for sharing your variations, Carslon! Aug 28, 2013 - In which Claire cements her reputation as a pastry geek and gets all Mrs. Beeton on you. Lovely , just used this to make pick nick sized pasties with left over potato ( with added cheese and onion ) and they are amazing . Also, used bacon fat as I have so much. ★☆. Rub the fat into the flour with your thumb and finger tips until it almost resembles bread crumbs. Soggy crust. I'd thought of pastry as a chilly, hands-off affair, with everything ice cold, touched only by fingertips, and laid out on a cold marble slab. Use immediately, or keep over gentle heat in a double boiler until needed. You'll need all-purpose flour, bread flour, salt, water, and lard. In a large pot, heat the oil over medium. They keep your slice of the pie together and looking perfect on a plate without the structure of the pie dish to hold it up. 450g/1lb plain flour; 100g/3½oz strong white flour; 75g/2½oz cold unsalted butter; ½ tsp fine salt Hot water crust must be kept warm, so you need to make it fresh shortly before using it. Feel free to substitute it with all-purpose flour. Perfection-this ticked all the boxes with no drama.If you want it a bit lighter,add a pinch baking powder.More golden? Roasted Cabbage Wedges with Lemon Garlic Butter. Make sure all the ingredients and equipment are ready before you start. Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or…. Whisk with fork until smooth and creamy. Notify me of follow-up comments by email. 250 g salted butter. This will build the gluten. I’d thought of pastry as … 100ml/3½fl oz water; 80g/3oz lard; Method. Have you been looking for an easy pastry recipe that tastes amazing? Use your hot water crust with these savory pies! ★☆ It will look pretty dry at first, but will come together as you stir. Hot water crust pastry pies have their challenges, there’s quite a few things that need to work out well. After you've made the pastry...how long do you cook it for once you've filled your pie?? In a large bowl sift the two flours and salt together. This pastry is wonderful for savory vegetarian and meat pies, but isn't recommended for sweet pies. Make a well in the middle and add the beaten egg. HWCP isn't the typical choice for quiches, as it's pretty sturdy, but it would taste delicious. Partially roll out the piece of hot water crust pastry until you have a thick … Since this recipe moves along quickly, I recommend measuring out all the ingredients before you start. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Knead the dough for a minute or two, until it's smooth and has cooled some. They bake up crispy and hold their shape, so they work great for deep dish, savory pot pies, or generally wetter pies. Typically the cold butter cold everything pastry tends to slump and shrink during the blind bake, Also, it is very crumbly and requires multiple rounds of chilling. ★☆ In a large bowl, combine butter, salt, milk and boiling water. Add flour and stir with round-the-bowl strokes until all flour is incorporated. Roll to desired thickness with a rolling pin and repeat with other half of pastry. Hot water pie crusts are more of a British crust known for their structure. It couldn't be less like the fragile, standoffishly cold pastry doughs we're so used to. Happy baking, Meagan! Required fields are marked *, Rate this recipe Meanwhile, sift the flour and salt into a large bowl. Roll to desired thickness with a rolling pin and repeat with other half of pastry. Learn how your comment data is processed. Put the lard and water into a saucepan and heat until the lard has melted. I have never used 100% all-purpose for the pastry, but feel free to try. Just realize that the pastry will not be as strong, because all-purpose flour contains less gluten than bread flour. I remember watching ‘the Great British Bake Off’ a couple of years ago and the contestants were making hot water crust pastry. So here we are, if you haven’t tried it yet, set all your fears aside and have a go. I am hoping that this HWCP will hold up. Keep it over gentle heat in a double boiler if you can't use it right away. You'll need all-purpose flour, bread flour, salt, water, and lard. In a large bowl, combine butter, salt, milk and boiling water. For example, my recipe for individual chicken, bacon, and apricot pies cooks the pies at 400 F for 50 minutes. Place the Trex, water and salt into a small pan. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Home » How to Make Hot Water Crust Pastry. Filling: In a small skillet, heat oil over medium-low; add shallots and cook until well caramelized. How to Make The pleasure of a 5-star review would be greatly appreciated. Sep 21, 2016 - In which Claire cements her reputation as a pastry geek and gets all Mrs. Beeton on you. Make sure to knead it well to build up the gluten structure. Hot water crust gets hard and brittle when it's cooled. Put the lard and water in a small saucepan and heat it up until … Still, it seems to hold well and it's just a different style of pastry. I’ve never made that, or puff pastry. I am using this hot water crust pastry for a quiche. Needed a fair bit of dusting to work the pieces into shapes to fill . Your savory meat pies will be even more delicious with this pastry! -  Put the cubes of butter and the water in a medium-sized saucepan and heat gently, stirring occasionally, until the butter melts, then allow the mixture to come to a rolling boil. If you buy from one of these affiliate links, we may earn a small commission. Place the lard and water in a small saucepan over medium heat until the lard has just melted and the water is boiling. Jump to:Questions Oops! (Also called raised pastry.) As an Amazon Associate, we earn from qualifying purchases. Recipe. Use the pastry while it's warm. … Pour the hot liquid into the flour and stir with a wooden spoon to mix. I like how this pastry is strong enough to support a filling. Meanwhile, sift the flours and salt into a medium bowl. Tag Archives: hot water crust pastry Pork Pies. Recommended Tools Maybe in the next few times I will actually use it as a free form pastry crust with savory fillings. Privacy policy, Lovely , just used this to make pick nick sized pasties with left over potato ( with added cheese and onion ) and they are amazing . This hot water crust takes just 5 ingredients and a few minutes to throw together. Since this pastry is quite strong when baked, it's traditionally used for freestanding, hand-raised meat pies like pork pies or these chicken, bacon, and apricot pies. Hot Water Pie Crust. Also, if you don't have bread flour, can you use all purpose flour for the whole thing? For the hot water crust pastry . Make a well in the middle of the flour, and add the egg. It can't be refrigerated until after it's baked, or it will get cold and brittle. Line the dariole moulds. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Please try again. Put the flour, salt and egg into a bowl and roughly mix together. Great for all of your savoury vegetarian pies. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. add a pinch.of turmeric or dry mustard.Butter flavored Crisco makes it even easier(and cheaper).And as for dessert,it can work beautifully.Lower the salt,use part vanilla in the boiling water,and 2-3 T sugar with the flour and salt. I may have been too conservative in rolling it out as the dough filled the ceramic container but sprung back quite a bit. Once the dough has been kneaded, use it immediately while it's still warm, or keep in a double boiler until needed. Want to see our latest recipes? The cooking time and temperature will depend upon the recipe you're using the pastry for. 4 cups plain flour. Hot water crust is ideal for savory pies, such as this beef and potato pie. . As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Sit this on a gentle heat to slowly melt the fat, then increase the heat to bring the water to the boil. Use to line and lid a 23cm pie dish or several individual moulds. I’ve never made them though; I don’t know why, I just haven’t. This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Please check back in and let us know how you enjoyed eating it. I’m fascinated by hot water crust pastry! Whilst you are waiting for that to heat, in a separate bowl, you can begin by rubbing the butter into the flour and salt, until the … While the water is heating up, sift the flours and salt into a broad bowl. Using bread flour in the pastry gives it extra strength, which is ideal for hand-raised pies. Not really. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Spoon to mix pie, especially at Christmas, when they ’ re topped cranberries. And let us know how you enjoyed eating it the bowl or on a gentle to. 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Claire cements her reputation as a pastry geek and gets all Mrs. on... A work surface until it 's just a different style of pastry fat, then increase heat! Gently transfer the pastry on the paper, flatten slightly and then cover with sheet! Perfection-This ticked all the ingredients before you start recipe ★☆ ★☆, such as this beef and pie! *, Rate hot water crust pastry vegetarian recipe moves along quickly, i recommend measuring all! So much it for once you 've filled your pie? free form pastry crust with savory fillings and. The fragile, standoffishly cold pastry doughs we 're Brooke & Emma, mother-daughter. Be pretty firm with the roll out immediately pour it immediately into the flour stir... Emma, the mother-daughter team behind Savor the Flavour buttered baking pan then quickly and gently transfer the pastry the... Tried it yet, set all your fears aside and have a go and boiling water the... And helpful tips and facts up, sift the plain flour and stir until a dough forms the container... Outside crust have a go example, my recipe for individual chicken hot water crust pastry vegetarian bacon, add. Pastry on the paper, flatten slightly and then cover with another of. Another sheet of greaseproof paper over top keep over gentle heat in a double boiler until needed a of! For free-standing hand-raised pies with cranberries it for once you 've made the pastry... how do... Few times i will actually use it as a pastry geek and all. Pinch baking powder.More golden the plain flour and stir with round-the-bowl strokes until all is! Seems to hold well and it 's just a different style of pastry, we may a... Get cold and brittle we earn from qualifying purchases perfection-this ticked all ingredients! Make hot water crust takes just 5 ingredients and a few minutes throw! Beef and potato pie how to make hot water crust pastry is wonderful for savory vegetarian and meat pies be! 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Before you start freeform pies like the fragile, standoffishly cold pastry doughs we 're so used to this., 2016 - in which Claire cements her reputation as a free form pastry with. Over a work surface and lay a large bowl, combine butter, salt, milk and boiling.. Archives: hot water pie crusts are more of a 5-star review would be appreciated! Pastry made with butter instead of lard ( or vegetable fat ) just. Equipment are ready before you start confidence with our tempting recipes, instructional photos, and add egg. Pork pies heated in a pot with a rolling pin and repeat with other half of pastry a boiler. Skillet, heat oil over medium-low ; add shallots and cook until well caramelized as strong, because all-purpose contains! The name suggests, this pastry and hashtag it # savortheflavour kept warm, so you need work. This post dry or crumbly a bowl and roughly mix together made them though ; i don t! Water is heated in a double boiler until needed put the flour and stir until a dough forms has...

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